Guest-Focused Dining Room Attendant

Omni Hotels & Resorts; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Omni Dallas Hotel is seeking enthusiastic Dining Room Attendants to join our service team. You’ll provide high-quality customer service, maintain a clean and organized dining room, and support servers during peak hours to ensure a seamless guest experience.

Candidates should have a passion for hospitality, be able to multitask in a fast-paced setting, and be available for nights, weekends, and holidays as needed. Training and growth within Omni's renowned F&B program await.

Qualifications

• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• Ability to clearly and pleasantly communicate with guests, members and coworkers.

Responsibilities

• Maintain regular attendance in compliance with Omni standards and varying schedules.
• Maintain high standards of personal appearance and grooming with proper uniform and name tag.
• Provide outstanding service to guests in a friendly and professional manner.
• Wipe down service trays with fresh sanitizer water daily.
• Bus tables and stock supplies; maintain ice for side stations.
• Transport prepared food from kitchen to floor timely.
• Ensure expo items are covered, dated, and discarded when expired.
• Set tables with clean linen, china, silver, and glassware; keep area tidy.
• Assist servers during operating hours to meet business demands.
• Inspect and clean coffee/beverage equipment and dishware.
• Maintain familiarity with menus and beverage offerings; always wear gloves when handling food.
• Attend department meetings and trainings; perform other duties as assigned.

Skills

Guest service

Communication

Multitasking

Teamwork

Flexible shifts

Job description

Omni Dallas Hotel is seeking enthusiastic Dining Room Attendants to join our service team. You’ll provide high-quality customer service, maintain a clean and organized dining room, and support servers during peak hours to ensure a seamless guest experience.

Candidates should have a passion for hospitality, be able to multitask in a fast-paced setting, and be available for nights, weekends, and holidays as needed. Training and growth within Omni's renowned F&B program await.