Guest-Focused Crew Member (On-the-Job Training)

StaffedUp

Atlanta (GA)

On-site

USD 24,000 - 36,000

Part time

29 hours ago
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Job summary

StaffedUp in Atlanta seeks a friendly Crew Member to handle front- and back-of-house tasks, from food prep to serving guests. No experience required; on-the-job training and growth opportunities are provided to help you build skills quickly.

You’ll work in a fast-paced restaurant environment, emphasizing guest service, teamwork, reliability, and adaptability. If you’re positive, punctual, and eager to learn, this role offers a stepping stone into hospitality with flexible shifts.

Qualifications

  • No experience required; on-the-job training provided.
  • Positive attitude and willingness to learn.
  • Ability to work in a fast-paced environment.
  • Food service experience is a plus but not required.

Responsibilities

  • Guest Service: Greet guests with a friendly attitude and provide excellent customer service
  • Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
  • Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
  • Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
  • Teamwork: Works well with others in a fast-paced environment
  • Stock and Replenish: Monitor inventory levels and restock as needed
  • Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

Skills

Guest service
Teamwork
Reliability
Adaptability
Communication

Job description

StaffedUp in Atlanta seeks a friendly Crew Member to handle front- and back-of-house tasks, from food prep to serving guests. No experience required; on-the-job training and growth opportunities are provided to help you build skills quickly.

You’ll work in a fast-paced restaurant environment, emphasizing guest service, teamwork, reliability, and adaptability. If you’re positive, punctual, and eager to learn, this role offers a stepping stone into hospitality with flexible shifts.

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