Guest-Focused Crew Member — Flexible Hours & Growth

Burger King - EYAS

Durham (NC)

On-site

USD 17,000 - 21,000

Part time

6 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Accidental insurance
FSA
Paid vacation
401(k) with company match
Free uniforms and meals during shifts
Scholarship opportunities

Job summary

EYAS Hospitality Group with Burger King franchisees invites you to join as a Crew Member at Restaurant #399, 1200 W. Club Blvd., Durham, NC 27701.

Join a team that's focused on hospitality, integrity, and growth, where you will help deliver fast, friendly service and ensure every guest has a positive experience. You will greet guests, input orders, handle payments, assist with food prep and packaging, maintain cleanliness, and follow safety standards.

Qualifications

  • Genuine passion for hospitality and guest satisfaction.
  • Flexibility to work evenings, weekends, and holidays.
  • Reliable transportation and ability to work long/irregular shifts.

Responsibilities

  • Greet guests and answer questions about the menu.
  • Input orders into the POS system accurately, including modifications.
  • Process payments and provide correct change.
  • Suggest add-ons based on promotions and orders.
  • Maintain a clean, organized work area and dining room.
  • Follow food safety and hygiene regulations and standards.
  • Collaborate with team for smooth operations.

Skills

Hospitality
Guest service
Cash handling
Teamwork
Multi-tasking
Communication
Flexibility

Tools

POS system

Job description

EYAS Hospitality Group with Burger King franchisees invites you to join as a Crew Member at Restaurant #399, 1200 W. Club Blvd., Durham, NC 27701.

Join a team that's focused on hospitality, integrity, and growth, where you will help deliver fast, friendly service and ensure every guest has a positive experience. You will greet guests, input orders, handle payments, assist with food prep and packaging, maintain cleanliness, and follow safety standards.

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