Guest-Focused Cashier: Fast, Friendly FOH with Tips

AUBERGINE AND COMPANY; Orem (UT); Vor Ort; USD 22.000 - 23.000; Vollzeit

Benefits dieser Stelle

Employee discount

PTO

Referral program

Zusammenfassung

Aubergine Kitchen in Utah is seeking a friendly cashier to manage guest interactions, take orders, and process payments at the front of house. You will guide guests through the menu, upsell where appropriate, and ensure accuracy in every transaction with Toast POS.

The role involves standing for extended periods, lifting up to 50 lbs, and working 3–5 shifts per week including weekends. Training is provided, with company-supported Food Handler certification within 14 days.

Qualifikationen

• Full English fluency required.
• Speed and accuracy in a high-volume environment with calm under pressure.
• 21+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire.

Aufgaben

• Greet guests warmly, guide them through the menu, and suggest add-ons; input orders into Toast POS accurately and catch errors before it reaches the kitchen.
• Keep counter, display case, and self-service station clean and visually professional; own guest recovery if something goes wrong.
• Communicate clearly with the kitchen for order accuracy; support the floor during peak periods; night shift cashiers assist with closing duties.

Kenntnisse

Full English fluency

Hospitality instincts

Speed and accuracy

Guest-facing experience

Stand/walk for long periods

Toast POS knowledge

Ausbildung

Food Handler Certificate

Tools

Toast POS

Jobbeschreibung

Aubergine Kitchen in Utah is seeking a friendly cashier to manage guest interactions, take orders, and process payments at the front of house. You will guide guests through the menu, upsell where appropriate, and ensure accuracy in every transaction with Toast POS.

The role involves standing for extended periods, lifting up to 50 lbs, and working 3–5 shifts per week including weekends. Training is provided, with company-supported Food Handler certification within 14 days.