Guest-First Server with Instapay & Wellness Perks

Compass Group USA; Chicago (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy-operated Jake Melnick's Corner Tap in Chicago is seeking a Server. You will take orders, deliver food and beverages, and provide attentive service in a fast-paced dining room.

The role requires knowledge of the menu, allergy awareness, and strong guest communication. You will collaborate with kitchen and other staff, handle tickets, maintain cleanliness, and support events as needed.

Qualifications

• Greeting guests warmly and taking orders with care.
• Knowledge of menu items, ingredients, and allergens.
• Ability to upsell and advise on beverage pairings when appropriate.

Responsibilities

• Greet guests promptly in a friendly manner and take food and beverage orders.
• Deliver orders efficiently, maintaining sanitation and safety standards.
• Explain menu items and allergens; accommodate special requests.
• Communicate with back-of-house to ensure accurate orders and timely service.
• Maintain professional and courteous interactions with guests and staff.
• Handle tickets and follow cash-handling procedures correctly.
• Keep dining area clean and organized before, during, and after service.
• Respect privacy and confidentiality of guest information.
• Address guest complaints promptly and relay to supervisor as needed.
• Assist with setup and breakdown of dining room and sanitation per standards.
• Operate equipment such as coffee machines and beverage stations.
• Collaborate with other departments for special events and functions.

Skills

Guest service

Communication

Cash handling

Tools

POS system

Job description

Compass Group USA's Levy-operated Jake Melnick's Corner Tap in Chicago is seeking a Server. You will take orders, deliver food and beverages, and provide attentive service in a fast-paced dining room.

The role requires knowledge of the menu, allergy awareness, and strong guest communication. You will collaborate with kitchen and other staff, handle tickets, maintain cleanliness, and support events as needed.