Guest-First Server: Menu Mastery & Hospitality

Outback Steakhouse

Hoover (AL)

On-site

USD 17,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k)

Job summary

Outback Steakhouse in Hoover, AL is seeking a friendly Server to deliver a best-in-class dining experience. You will know the menu, anticipate guests’ needs, take accurate orders, handle payments, and keep tables running smoothly with a positive, team-oriented attitude.

Our hospitality-focused culture supports growth, competitive tips, and benefits when eligible; you will contribute to an inviting atmosphere while upholding food safety and quality standards in every guest interaction.

Qualifications

  • Knowledge of menu and beverages.
  • Clear, friendly communication with guests and team.
  • Accurate order taking and payment handling.
  • Efficiently managing assigned tables with hospitality.
  • Ability to make personalized recommendations.

Responsibilities

  • Possess extensive knowledge of our menus and a passion for our food and beverages
  • Communicate clearly and effectively with both team members and Guests
  • Process orders efficiently, handle payments accurately, and manage cash responsibly
  • Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
  • Anticipate Guest needs and make personalized recommendations based on menu knowledge

Skills

Menu knowledge
Communication
Cash handling
POS system
Guest service

Tools

POS system

Job description

Outback Steakhouse in Hoover, AL is seeking a friendly Server to deliver a best-in-class dining experience. You will know the menu, anticipate guests’ needs, take accurate orders, handle payments, and keep tables running smoothly with a positive, team-oriented attitude.

Our hospitality-focused culture supports growth, competitive tips, and benefits when eligible; you will contribute to an inviting atmosphere while upholding food safety and quality standards in every guest interaction.

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