Guest-First Server - Menu Expert & Hospitality Pro

Outback Steakhouse; Tennessee; On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Server to deliver a best-in-class dining experience. You will be knowledgeable about our menus and beverages, communicate clearly with Guests and team members, process orders, and manage payments and cash with accuracy.

You will oversee your table section, anticipate guest needs, and provide personalized menu recommendations while upholding our hospitality standards and brand values.

Qualifications

• Possess extensive knowledge of our menus and a passion for our food and beverages.
• Communicate clearly and effectively with both team members and Guests.
• Process orders efficiently, handle payments accurately, and manage cash responsibly.
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards.
• Anticipate Guest needs and make personalized recommendations based on menu knowledge.

Responsibilities

• Possess extensive knowledge of our menus and a passion for our food and beverages.
• Communicate clearly and effectively with both team members and Guests.
• Process orders efficiently, handle payments accurately, and manage cash responsibly.
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards.
• Anticipate Guest needs and make personalized recommendations based on menu knowledge.

Skills

Menu knowledge

Communication

Cash handling

Guest service

Table management

Job description

Outback Steakhouse is seeking a Server to deliver a best-in-class dining experience. You will be knowledgeable about our menus and beverages, communicate clearly with Guests and team members, process orders, and manage payments and cash with accuracy.

You will oversee your table section, anticipate guest needs, and provide personalized menu recommendations while upholding our hospitality standards and brand values.