Guest-Experience Server: Menu Expert & Hospitality Pro

Outback Steakhouse; Raleigh (NC); Hybrid; USD 21,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

Outback Steakhouse is hiring a Server to deliver a best-in-class dining experience. You will be knowledgeable about our menus and beverages, communicate clearly with Guests and team members, and handle orders, payments, and cash with accuracy.

You will manage your table section to ensure a positive guest experience, anticipate needs, and offer personalized menu recommendations according to knowledge. This role emphasizes hospitality, teamwork, and genuine guest care.

Qualifications

• Possess extensive knowledge of our menus and a passion for our food and beverages
• Communicate clearly and effectively with both team members and Guests
• Process orders efficiently, handle payments accurately, and manage cash responsibly
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
• Anticipate Guest needs and make personalized recommendations based on menu knowledge

Responsibilities

• Possess extensive knowledge of our menus and a passion for our food and beverages
• Communicate clearly and effectively with both team members and Guests
• Process orders efficiently, handle payments accurately, and manage cash responsibly
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
• Anticipate Guest needs and make personalized recommendations based on menu knowledge

Skills

Menu knowledge

Clear communication

Cash handling

Table management

Guest service

Job description

Outback Steakhouse is hiring a Server to deliver a best-in-class dining experience. You will be knowledgeable about our menus and beverages, communicate clearly with Guests and team members, and handle orders, payments, and cash with accuracy.

You will manage your table section to ensure a positive guest experience, anticipate needs, and offer personalized menu recommendations according to knowledge. This role emphasizes hospitality, teamwork, and genuine guest care.