Guest-First Salad Specialist — Flexible Hours

Just Salad; Westport (CT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid training

Growth opportunities

Free meals

Flexible schedule

Get paid daily

Job summary

Just Salad is seeking Toppers to join our front-of-house team in Westport, CT. You will focus on guest interactions, prepare orders, and support environmental initiatives aligned with our mission for health and sustainability.

Daily duties include topping salads, restocking, accurate ticketing, and assisting with digital orders. The role emphasizes a fast-paced environment and adherence to food safety policies while offering paid training and daily pay access.

Qualifications

• Able to lift and carry up to 20 pounds.
• Remains stationary or moving continuously throughout a shift.
• Bend, stoop and reach as needed throughout a shift.
• Top as many salads/wraps as business dictates.
• Maintain a high degree of pace and intensity throughout shift.
• Read, write and clearly mark a Just Salad order ticket.
• Basic math skills required.
• Read, comprehend and follow Just Salad menu and instructions.
• Clearly and professionally communicate with customers, other team members and management.
• Follow all Just Salad and Health Department Policies, Procedures and Standards.

Responsibilities

• Provides excellent customer service to Just Salad guests.
• Fills out order ticket clearly and accurately.
• Assists with digital orders as needed.
• Tops salads and wraps.
• Restocks toppings and lettuce as needed.
• Practices FIFO (First in First out).
• Cleans the line.
• Completes assigned tasks.
• Works as Name Taker if needed.
• Cleans, restocks and breaks down topping line at end of shift.
• Follow food safety and quality standards.
• Support programs to minimize Just Salad’s environmental footprint including food waste reduction, recycling, composting and more.

Skills

Customer service

Communication

Teamwork

Basic math

Multi-tasking

Attention to detail

Job description

Just Salad is seeking Toppers to join our front-of-house team in Westport, CT. You will focus on guest interactions, prepare orders, and support environmental initiatives aligned with our mission for health and sustainability.

Daily duties include topping salads, restocking, accurate ticketing, and assisting with digital orders. The role emphasizes a fast-paced environment and adherence to food safety policies while offering paid training and daily pay access.