Guest-First Restaurant Server — Growth & Benefits

HHM Hospitality; Broomfield (CO); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401k Match

Life Insurance

Travel Discounts

Transit Benefits

Wellness Program

Professional Development

Referral Bonus

Job summary

HHM Hospitality is seeking a Restaurant Server to deliver courteous service and ensure guest satisfaction in our dining rooms. Take orders, deliver food and beverages, handle payments, and support bartending during peak periods.

You will work in a team-focused environment with opportunities for growth through a defined advancement path. We value health and safety, sustainability through EarthView, and cross-training for flexible scheduling.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsibilities

• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and if appropriate complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Food & beverage experience

POS systems knowledge

TIPS certification

Education

High School diploma

Tools

POS systems

Job description

HHM Hospitality is seeking a Restaurant Server to deliver courteous service and ensure guest satisfaction in our dining rooms. Take orders, deliver food and beverages, handle payments, and support bartending during peak periods.

You will work in a team-focused environment with opportunities for growth through a defined advancement path. We value health and safety, sustainability through EarthView, and cross-training for flexible scheduling.