Guest-First Restaurant Server: Fast, Friendly Service

Huddle House (All 4 Him LLC); Lakeland (GA); On-site; USD 18,000 - 28,000; Full time

Job summary

Huddle House (All 4 Him LLC) in Lakeland, GA is seeking a Restaurant Server to oversee daily frontline service in a fast-paced dining room. You will receive orders, relay to the kitchen, ensure timely delivery, and maintain clean serving areas while delivering friendly, guest-focused service.

The role emphasizes greeting guests, describing menu items, upselling when appropriate, handling payments, and working closely with a franchise partner to uphold standards.

Qualifications

• Excellent customer service skills.
• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• Can do attitude and willingness to be at your during your shift.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House."
• Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table.
• Submit tickets to the cook's station and ensure timely delivery of food.
• Handle money from customers, account for all tickets, and close tickets before shift end.
• Stock and prepare the unit for the next shift and perform cleaning duties as assigned.
• Report safety concerns and customer service issues to the manager.
• Know the menu and daily features to upsell appropriately.
• Follow the Huddle House steps of service with every guest to maximize sales.

Skills

Excellent customer service

Effective communication

Restaurant experience preferred

Can-do attitude

Job description

Huddle House (All 4 Him LLC) in Lakeland, GA is seeking a Restaurant Server to oversee daily frontline service in a fast-paced dining room. You will receive orders, relay to the kitchen, ensure timely delivery, and maintain clean serving areas while delivering friendly, guest-focused service.

The role emphasizes greeting guests, describing menu items, upselling when appropriate, handling payments, and working closely with a franchise partner to uphold standards.