Guest-First Restaurant Manager | Lead & Grow Team

Burtons Grill, LLC; Framingham (MA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Opportunities for advancement

Job summary

A well-known restaurant brand is seeking an Assistant Manager in Framingham, MA to support daily operations and lead a passionate team. In this role, you will ensure high standards of food quality and service while cultivating a guest-first environment. The ideal candidate will possess strong leadership skills, previous management experience, and a commitment to teamwork. Benefits include competitive compensation, health insurance, and opportunities for professional development.

Qualifications

• Previous restaurant management experience (Assistant Manager or higher preferred).
• Knowledge of kitchen/back-of-house operations is a plus.
• Availability to work 10-hour shifts, including weekends and holidays.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service.
• Lead and support team members across both FOH and BOH.
• Maintain a guest-first mindset, ensuring top-tier dining experiences.

Skills

Strong leadership

Communication skills

Problem-solving skills

Passion for hospitality

Education

Associate degree in hospitality or equivalent experience

Job description

A well-known restaurant brand is seeking an Assistant Manager in Framingham, MA to support daily operations and lead a passionate team. In this role, you will ensure high standards of food quality and service while cultivating a guest-first environment. The ideal candidate will possess strong leadership skills, previous management experience, and a commitment to teamwork. Benefits include competitive compensation, health insurance, and opportunities for professional development.