Guest-First Restaurant Host (Part-Time) - Tips Included

Auberge Collection; Johns Island (SC); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

Auberge Collection is hiring a Restaurant Host on Johns Island, South Carolina. The role entails greeting guests warmly, ensuring efficient seating, and providing extraordinary hospitality. You will coordinate with staff, maintain cleanliness, and resolve any guest complaints to ensure satisfaction.

Ideal candidates have a background in customer service, possess strong communication skills, and are flexible in scheduling. Additional benefits include free parking and meals.

Qualifications

• Prior experience in customer service or hospitality, preferably in a high‑end setting.
• Strong communication skills, positive attitude, and fluency in English.
• Flexibility to work a variable schedule, including weekends and holidays.

Responsibilities

• Greet guests warmly and handle check‑ins and seating efficiently.
• Answer phones, take reservations, and maintain accurate records.
• Monitor and update guest profiles and special requests in reservation systems.

Skills

Customer service

Communication skills

Positive attitude

Flexibility

Job description

Auberge Collection is hiring a Restaurant Host on Johns Island, South Carolina. The role entails greeting guests warmly, ensuring efficient seating, and providing extraordinary hospitality. You will coordinate with staff, maintain cleanliness, and resolve any guest complaints to ensure satisfaction.

Ideal candidates have a background in customer service, possess strong communication skills, and are flexible in scheduling. Additional benefits include free parking and meals.