Guest-First Restaurant Host for Cantina Experience

Hyatt Hotels Corporation

Austin (TX)

On-site

USD 22,000 - 31,000

Full time

14 days+
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Benefits offered by this job

Health and welfare plans
401(k) plan
College Saving Plan
Employee Stock Purchase Plan
Paid time off including vacation,holid
Paid Family Bonding Time
Adoption Assistance
Discounted and complimentary rooms
Free colleague meals
Well-being & educational assistance

Job summary

Hyatt Thompson Austin’s Arriba Abajo Host role welcomes guests as they arrive, guiding seating and offering menu recommendations within a Cantina-themed space inside Thompson and Tommie Austin in Downtown Austin. You will influence the guest experience through warm interactions and attentive service.

The position is full-time, on-site, with a $19 hourly wage in USD. The hotel network’s culinary venues and guest services emphasize hospitality standards and teamwork, with opportunities to grow

Qualifications

  • Friendly and welcoming demeanor.
  • Ability to multi task (phone, computer, iPad, etc.).
  • Desire to satisfy guests in a fast-paced environment.
  • Refined verbal communication skills.
  • Desire to exceed guest expectations.
  • Ability to stand for long periods.
  • Work cohesively with colleagues as part of a team.
  • Flexible schedule – day shifts, evenings, weekends and holidays.

Responsibilities

  • Welcome guests and create a strong first impression.
  • Assist with seating and provide menu recommendations to guests.
  • Serve as a point of contact to ensure guest satisfaction and smooth dining flow.

Skills

Friendly demeanor
Multi-tasking
Guest-centric service
Verbal communication
Exceed guest expectations
Stamina
Team player
Flexible schedule

Job description

Hyatt Thompson Austin’s Arriba Abajo Host role welcomes guests as they arrive, guiding seating and offering menu recommendations within a Cantina-themed space inside Thompson and Tommie Austin in Downtown Austin. You will influence the guest experience through warm interactions and attentive service.

The position is full-time, on-site, with a $19 hourly wage in USD. The hotel network’s culinary venues and guest services emphasize hospitality standards and teamwork, with opportunities to grow

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