Culinary Supervisor: Lead Kitchen & Guest Experience

Hyatt Hotels Corporation; Austin (TX); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health plans

401(k) plan

Paid time off

Room discounts Hyatt locations

Job summary

Hyatt Hotels Corporation is hiring a Culinary Supervisor to lead and train the kitchen team at Arriba Abajo, the Cantina-themed restaurant inside Thompson and tommie Austin. You will partner with the Executive Chef to supervise prep, production, and cost control, ensuring a consistent, high-quality guest experience and compliant safety standards in a fast-paced hotel environment.

Ideal candidates bring 2+ years kitchen leadership, strong communication, and flexibility to work weekends or

Qualifications

• Refined communication skills, leadership, and relationship skills.
• 2+ years of kitchen experience preferred.
• Culinary degree or related kitchen experience preferred.
• Ability to perform intermediate and advanced cooking skills.
• Flexible schedule including weekends/holidays.
• Positive attitude and teamwork orientation.

Responsibilities

• Leading and coaching the team towards exceptional guest service and employee satisfaction results.
• Producing a consistent, quality product that meets and exceeds guests' needs in a timely manner.
• Monitoring food production, ordering, cost, and quality daily.
• Ensuring proper safety and sanitation of kitchen facilities and equipment.
• Assuming department responsibilities in the absence of the Sous Chef.
• Assisting with monitoring payroll costs and overtime.

Skills

Communication

Leadership

Relationship skills

Education

Culinary degree

Related kitchen experience

Job description

Hyatt Hotels Corporation is hiring a Culinary Supervisor to lead and train the kitchen team at Arriba Abajo, the Cantina-themed restaurant inside Thompson and tommie Austin. You will partner with the Executive Chef to supervise prep, production, and cost control, ensuring a consistent, high-quality guest experience and compliant safety standards in a fast-paced hotel environment.

Ideal candidates bring 2+ years kitchen leadership, strong communication, and flexibility to work weekends or