Guest-First Hospitality AGM | Front-of-House Leader

Oak & Stone

Estero (FL)

Vor Ort

USD 48.000 - 64.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay
Benefits
Growth opportunities
Energetic culture
Team-oriented environment

Zusammenfassung

Oak & Stone in Estero, FL, is seeking an AGM to assist the General Manager in daily operations and foster a team-first culture. You’ll ensure smooth service, delight guests, and empower the team to succeed.

You’ll lead front-of-house operations, maintain high service standards, and collaborate with kitchen leadership to maintain food quality and workflow. A strong focus on safety, sanitation, and community presence is essential.

Qualifikationen

  • 2–4 years of restaurant supervisory or management experience.
  • Strong leadership, communication, and problem-solving skills.
  • Guest-first mindset with a passion for hospitality.
  • Solid understanding of restaurant operations, labor management, and compliance.
  • Calm, adaptable approach to fast-paced, team-oriented environments.

Aufgaben

  • Partner with the GM to manage daily front-of-house and overall operations.
  • Maintain exceptional service standards and a welcoming environment.
  • Recruit, train, motivate, and mentor front-of-house staff.
  • Support scheduling, labor oversight, and operational efficiency.
  • Ensure compliance with safety, sanitation, and company protocol.
  • Resolve guest concerns swiftly and professionally.
  • Collaborate with kitchen leadership to uphold food quality and process flow.
  • Represent Oak & Stone at community events and local initiatives.

Kenntnisse

Leadership
Communication
Problem-solving
Empathy
Guest-focused

Jobbeschreibung

Oak & Stone in Estero, FL, is seeking an AGM to assist the General Manager in daily operations and foster a team-first culture. You’ll ensure smooth service, delight guests, and empower the team to succeed.

You’ll lead front-of-house operations, maintain high service standards, and collaborate with kitchen leadership to maintain food quality and workflow. A strong focus on safety, sanitation, and community presence is essential.

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