Assistant General Manager

Oak & Stone; Estero (FL); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Growth opportunities

Energetic culture

Team-oriented environment

Job summary

Oak & Stone in Estero, FL, is seeking an AGM to assist the General Manager in daily operations and foster a team-first culture. You’ll ensure smooth service, delight guests, and empower the team to succeed.

You’ll lead front-of-house operations, maintain high service standards, and collaborate with kitchen leadership to maintain food quality and workflow. A strong focus on safety, sanitation, and community presence is essential.

Qualifications

• 2–4 years of restaurant supervisory or management experience.
• Strong leadership, communication, and problem-solving skills.
• Guest-first mindset with a passion for hospitality.
• Solid understanding of restaurant operations, labor management, and compliance.
• Calm, adaptable approach to fast-paced, team-oriented environments.

Responsibilities

• Partner with the GM to manage daily front-of-house and overall operations.
• Maintain exceptional service standards and a welcoming environment.
• Recruit, train, motivate, and mentor front-of-house staff.
• Support scheduling, labor oversight, and operational efficiency.
• Ensure compliance with safety, sanitation, and company protocol.
• Resolve guest concerns swiftly and professionally.
• Collaborate with kitchen leadership to uphold food quality and process flow.
• Represent Oak & Stone at community events and local initiatives.

Skills

Leadership

Communication

Problem-solving

Empathy

Guest-focused

Job description

Description

About Us

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role

As AGM, you’ll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed.

What You’ll Do

• Partner with the GM to manage daily front-of-house and overall operations
• Maintain exceptional service standards and a welcoming environment
• Recruit, train, motivate, and mentor front-of-house staff
• Support scheduling, labor oversight, and operational efficiency
• Ensure compliance with safety, sanitation, and company protocol
• Resolve guest concerns swiftly and professionally
• Collaborate closely with kitchen leadership to uphold food quality and process flow
• Represent Oak & Stone at community events and local initiatives

Requirements

What We’re Looking For

• 2–4 years of restaurant supervisory or management experience
• A leadership style grounded in communication, problem-solving, and empathy
• A guest-first mindset with a passion for hospitality
• Strong understanding of restaurant operations, labor management, and compliance
• A calm, adaptable approach to fast-paced, team-oriented environments

Why Oak & Stone?

• Competitive pay & benefits
• Growth opportunities
• Supportive, energetic culture
• Fun, team-oriented environment