AGM — Lead Front-of-House & Guest Experience

Oak-and-Ston; Estero (FL); In loco; USD 50.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay & benefits

Growth opportunities

Energetic, team‑oriented culture

Descrizione del lavoro

Oak & Stone in Florida seeks an Assistant General Manager to support daily operations and lead a team‑first culture. You will ensure top‑notch service, guest satisfaction, and smooth coordination between front‑of‑house and kitchen leadership.

Ideal candidates bring 2–4 years of supervisory experience, a guest‑first mindset, and a calm, adaptive style for a fast‑paced environment. Join a vibrant, community‑oriented team with growth opportunities and competitive benefits.

Competenze

• 2–4 years of restaurant supervisory or management experience.
• Leadership style grounded in communication, problem-solving, and empathy.
• Guest-first mindset with a passion for hospitality.
• Strong understanding of restaurant operations, labor management, and compliance.
• Calm, adaptable approach to fast-paced, team-oriented environments.

Mansioni

• Partner with the GM to manage daily front-of-house and overall operations
• Maintain exceptional service standards and a welcoming environment
• Recruit, train, motivate, and mentor front-of-house staff
• Support scheduling, labor oversight, and operational efficiency
• Ensure compliance with safety, sanitation, and company protocol
• Resolve guest concerns swiftly and professionally
• Collaborate closely with kitchen leadership to uphold food quality and process flow
• Represent Oak & Stone at community events and local initiatives

Conoscenze

Leadership

Communication

Guest focus

Team management

Labor management

Hospitality

Safety/compliance

Descrizione del lavoro

Oak & Stone in Florida seeks an Assistant General Manager to support daily operations and lead a team‑first culture. You will ensure top‑notch service, guest satisfaction, and smooth coordination between front‑of‑house and kitchen leadership.

Ideal candidates bring 2–4 years of supervisory experience, a guest‑first mindset, and a calm, adaptive style for a fast‑paced environment. Join a vibrant, community‑oriented team with growth opportunities and competitive benefits.