Guest-First Food & Beverage Server (Part Time)

Agua Caliente Casinos; Palm Springs (CA); On-site; USD 19,000 - 28,000; Part time

Job summary

Agua Caliente Palm Springs - Palm Springs, CA is seeking a Part Time Food & Beverage Server to provide knowledgeable, prompt, friendly service of food and beverages to our casino and hotel guests.

Responsibilities include knowing the menu, specials, and beverage/wine lists; maintaining station cleanliness; assisting teammates; handling receipts; and ensuring compliance with company standards and internal controls. Some positions may rotate to different F&B outlets.

Qualifications

• High school diploma/GED preferred.
• Restaurant & 1-2 years of related experience in full-service dining preferred.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Responsibilities

• Have a full working knowledge of the menu, specials, beverages and wine lists.
• Follows the correct sequence of service at all times.
• Clears, cleans, resets, and maintains station during shift.
• Assists other servers in giving the best possible service.
• Handles guests receipts according to internal controls.
• Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations.
• Remains up-to-date on property events and hours of operation for all F&B outlets. May be assigned to Food & Beverage work stations of the casino and/or hotel.
• Provide excellent guest service. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Skills

Customer service

Menu knowledge

Teamwork

Education

High school diploma/GED

Job description

Agua Caliente Palm Springs - Palm Springs, CA is seeking a Part Time Food & Beverage Server to provide knowledgeable, prompt, friendly service of food and beverages to our casino and hotel guests.

Responsibilities include knowing the menu, specials, and beverage/wine lists; maintaining station cleanliness; assisting teammates; handling receipts; and ensuring compliance with company standards and internal controls. Some positions may rotate to different F&B outlets.