Guest-First F&B Manager | Bar & Dining Leader

Radisson Plaza Hotel; United States; Sur place; USD 55 000 - 85 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Career advancement

Employee Assistance Program

Wellness reimbursement

Shift meal provided

Discounted hotel rates

Parental Leave Program

401K with 100% match up to 3%

Medical/Dental/Vision

Résumé du poste

Burdick’s Bar & Grill in Kalamazoo is seeking a dynamic Food & Beverage Manager to lead front‑of‑house operations and deliver an exceptional guest experience. You will oversee daily restaurant and bar service, staff training, financial performance, and guest satisfaction in a lively, sports‑driven setting.

The role requires hands‑on leadership, a passion for hospitality, and experience managing high‑volume operations.

Qualifications

• 3+ years of food & beverage management experience in a high-volume bar, restaurant, or hospitality setting.

Responsabilités

• Lead front-of-house staff and ensure exceptional guest experiences.
• Oversee bar and dining operations, including private events and group bookings.
• Monitor costs, budgets, and labor to optimize profitability and service quality.
• Partner with kitchen and vendors to ensure smooth service and regulatory compliance.

Connaissances

Leadership

Guest service

Bar operations

Private events

POS systems

Financial reporting

Restaurant technology

Labor management

Cost controls

Outils

POS systems

Restaurant technology

Description du poste

Burdick’s Bar & Grill in Kalamazoo is seeking a dynamic Food & Beverage Manager to lead front‑of‑house operations and deliver an exceptional guest experience. You will oversee daily restaurant and bar service, staff training, financial performance, and guest satisfaction in a lively, sports‑driven setting.

The role requires hands‑on leadership, a passion for hospitality, and experience managing high‑volume operations.