Guest-First Crew Member – Flexible Schedule

Popeyes-01d9eb60; Orlando (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Paid training

Employee discounts

Referral program

Performance-based bonuses

Clear career path

Job summary

SBH Foods Popeyes is seeking a Team Member to join our guest-focused team. You’ll greet guests, take orders, prepare food, and support multiple restaurant stations while upholding cleanliness and safety standards. Training is provided and opportunities for advancement exist within a supportive culture.

This entry-level role emphasizes reliability, teamwork, and a willingness to learn different areas of restaurant operations in a fast-paced environment.

Qualifications

• At least 16 years old.
• Friendly and comfortable working with guests and teammates.
• Comfortable working in a fast-paced restaurant environment.
• Dependable and able to work well as part of a team.
• Willing to learn different areas of restaurant operations.
• Able to stand for extended periods and perform physical tasks.

Responsibilities

• Greet guests with a friendly smile and provide prompt, enthusiastic service.
• Take orders and process payments accurately and efficiently.
• Prepare and package delicious food and drink items.
• Learn multiple restaurant stations and support your team where needed.
• Maintain high standards for food quality, freshness, and presentation.
• Follow food safety, sanitation, and proper food-handling procedures.
• Keep dining, preparation, storage, and work areas clean and organized.
• Stock products and supplies as needed.
• Work alongside your team to keep service moving during busy periods.
• Help create a clean, safe, and positive workplace environment.

Skills

Customer service

Teamwork

Flexibility

Fast-paced environment

Willing to learn

Job description

SBH Foods Popeyes is seeking a Team Member to join our guest-focused team. You’ll greet guests, take orders, prepare food, and support multiple restaurant stations while upholding cleanliness and safety standards. Training is provided and opportunities for advancement exist within a supportive culture.

This entry-level role emphasizes reliability, teamwork, and a willingness to learn different areas of restaurant operations in a fast-paced environment.