Crew Member: Guest Service, Food Prep & Fast-Paced Team

popeyes; Phoenix (AZ); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Discounted meals while on duty

Leadership development opportunities

Inclusive team culture

Job summary

Popeyes is hiring Team Members to deliver exceptional guest service, prepare food, and foster a fun, positive restaurant environment. You’ll be at the heart of operations, helping guests and teammates while maintaining quality and safety standards.

Ideal candidates show reliable work ethic, strong communication, and a willingness to work flexible shifts. Training is provided, and opportunities for advancement exist within a supportive team culture.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant, retail, or customer service experience is a plus, but not required.
• Strong communication and teamwork skills.
• Ability to thrive in a fast-paced environment.
• Willingness to learn and grow with the team.

Responsibilities

• Greet guests with a smile and a positive attitude, ensuring they feel welcome.
• Take guest orders accurately and operate the cash register efficiently.
• Prepare and cook Popeyes signature menu items according to brand standards.
• Ensure all food is fresh, properly presented, and delivered in a timely manner.
• Maintain restaurant cleanliness, including dining areas, kitchen, restrooms, and exterior.
• Stock supplies and keep workstations organized and clean.
• Follow health, safety, and sanitation guidelines at all times.
• Collaborate with team members and managers to meet daily operational goals.
• Assist with deliveries, inventory, and other back-of-house tasks as needed.
• Lift and carry items (up to 30-50 lbs) and stand for extended periods.

Skills

Guest service

Teamwork

Communication

Flexibility

Customer service

Education

High school diploma

Job description

Popeyes is hiring Team Members to deliver exceptional guest service, prepare food, and foster a fun, positive restaurant environment. You’ll be at the heart of operations, helping guests and teammates while maintaining quality and safety standards.

Ideal candidates show reliable work ethic, strong communication, and a willingness to work flexible shifts. Training is provided, and opportunities for advancement exist within a supportive team culture.