Guest‑First Bartender: Flexible Shifts & Growth

P.F. Chang's China Bistro, Inc.; Metairie (LA); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring bartenders who are core team members of our scratch kitchen dining concept. You will deliver exceptional guest experiences with a focus on hospitality and accuracy in beverage preparation, garnishes, and bar operations.

We value team players who can multitask in a fast-paced setting, maintain sanitation standards, and contribute to a welcoming atmosphere for diners across locations.

Qualifications

• Excellent customer service skills and etiquette.
• Must meet state minimum age requirements for serving alcohol.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
• Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of beverages.
• Understand seating layout and service flow to deliver food and beverages efficiently.
• Partner with other hospitality team members to ensure guests have everything they need.
• Learn to set and clear tables neatly according to brand specifications.
• Follow company procedures for responsible alcoholic service.

Skills

Customer service

Hospitality

Teamwork

Multi-tasking

Job description

P.F. Chang's China Bistro, Inc. is hiring bartenders who are core team members of our scratch kitchen dining concept. You will deliver exceptional guest experiences with a focus on hospitality and accuracy in beverage preparation, garnishes, and bar operations.

We value team players who can multitask in a fast-paced setting, maintain sanitation standards, and contribute to a welcoming atmosphere for diners across locations.