Guest-Facing Busser - Flexible Part-Time Dining Support

Fox Brothers BBQ

Hills Park (GA)

On-site

USD 17,000 - 21,000

Part time

3 days ago
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Benefits offered by this job

401(k)
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Life insurance
Vision insurance

Job summary

Fox Bros Bar-B-Q on The Upper West Side is seeking a part-time busser to keep the dining room clean and inviting. Responsibilities include cleaning dining area before seating guests, restocking and refilling ice wells, and delivering drinks or food to tables as needed.

The role emphasizes a positive attitude, clear communication with teammates and management, ability to work under pressure, stand for long periods, and maintain a sanitized dining environment in a casual setting.

Qualifications

  • Must be able to communicate clearly and professionally with others.
  • Able to listen attentively and communicate details clearly.
  • Able to read and understand simple instructions.
  • Must be able to work under pressure while maintaining a positive attitude.
  • Must be able to stand for long periods of time.
  • Must be able to follow instructions very closely.

Responsibilities

  • Cleaning dining area before each customer is seated.
  • Emptying trash as needed.
  • Refilling ice wells.
  • Occasionally running additional drink or food orders to tables.
  • Maintaining a sanitized and organized environment in the dining room at all times.
  • Communicating effectively with other team members and management.

Skills

Communication
Teamwork
Stamina
Attention to detail
Under pressure

Job description

Fox Bros Bar-B-Q on The Upper West Side is seeking a part-time busser to keep the dining room clean and inviting. Responsibilities include cleaning dining area before seating guests, restocking and refilling ice wells, and delivering drinks or food to tables as needed.

The role emphasizes a positive attitude, clear communication with teammates and management, ability to work under pressure, stand for long periods, and maintain a sanitized dining environment in a casual setting.

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