Busser: Flexible Schedule, Growth & Perks

Double Bull Taphouse; Peabody (MA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible Schedule

Comprehensive benefits after 6 months

Health, dental, and vision coverage

Employee dining discount - 25% for you

Daily family meal

401k with annual match

Employee Assistance Program

Referral bonus - get paid to work with

Training and growth opportunities

Job summary

Double Bull Taphouse is seeking a Busser to help maintain a clean and welcoming dining area. You will prepare tables, clear debris, and ensure a smooth flow between guest seating and service, contributing to a positive dining experience.

The ideal candidate can multitask in a fast-paced environment, communicates well with staff, and is flexible to work weekends and holidays. Training and growth opportunities are available within a supportive team.

Qualifications

• Previous experience as a Busser or in a similar role is preferred but not required.
• Strong communication skills and the ability to work well with others.
• Excellent customer service skills and a friendly, positive attitude.
• Ability to work multitask in a fast-paced environment.
• Ability to stand for long periods of time and lift up to 50 pounds.
• Flexibility to work weekends and holidays as needed.

Responsibilities

• Set up the dining area before service and prepare tables for guests.
• Clear tables of dishes and debris after guests have finished their meals.
• Clean and reset tables for new guests.
• Maintain a clean and organized dining area at all times, including wiping down tables and chairs.
• Follow proper sanitation procedures to ensure the safety of guests and staff.
• Help with other tasks as assigned by the restaurant management team.

Skills

Communication

Customer service

Teamwork

Multitasking

Stamina

Job description

Double Bull Taphouse is seeking a Busser to help maintain a clean and welcoming dining area. You will prepare tables, clear debris, and ensure a smooth flow between guest seating and service, contributing to a positive dining experience.

The ideal candidate can multitask in a fast-paced environment, communicates well with staff, and is flexible to work weekends and holidays. Training and growth opportunities are available within a supportive team.