Evening Busser – Fast-Paced Restaurant Support (PT)

MAJC

New York (NY)

Presencial

USD 21 000 - 30 000

Tempo parcial

Há 5 dias
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Resumo da oferta

SA Hospitality Group in New York City is seeking a part-time seasonal server assistant to support servers and assist the management team in delivering quality guest experiences across its dining spaces.

The role requires evening availability, strong English communication, and the ability to work quickly in a fast-paced environment while maintaining meticulous attention to detail and guest service standards.

Qualificações

  • Ability to communicate and understand direction in English to ensure safety in the workplace.
  • Flexible schedule and availability for evenings.
  • Ability to understand and follow written and verbal instructions.
  • Detail oriented with ability to multitask in a fast-paced environment.

Responsabilidades

  • Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl).
  • Making sure all stations are fully stocked and ready for service – maintain stations fully during service.
  • Setting up candles on the tables.
  • Detailing all tables before the start of service to ensure place settings are neat and organized.
  • Delivering bread and water to all tables in their assigned section, assisting other section when necessary.
  • Making sure the bread warmer is always organized and full.
  • Clearing tables between each course.
  • Clearing and re-setting tables for new guests.
  • Completing assigned side work before and after service (see side work sheets for details).
  • Performs other duties as assigned by supervisor/manager.

Conhecimentos

English communication
Flexible schedule
Detail oriented
Multitask

Descrição da oferta de emprego

SA Hospitality Group in New York City is seeking a part-time seasonal server assistant to support servers and assist the management team in delivering quality guest experiences across its dining spaces.

The role requires evening availability, strong English communication, and the ability to work quickly in a fast-paced environment while maintaining meticulous attention to detail and guest service standards.

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