Guest Experience & To-Go Specialist

Kuber Oregon Llc

Portland (OR)

On-site

USD 20,664,000 - 27,552,000

Full time

5 days ago
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Benefits offered by this job

Health insurance
Paid time off
401(k)
Employee discounts

Job summary

Kuber Oregon LLC in Portland, OR is seeking a friendly Host/Togo Specialist to welcome guests and manage frontline service for dine-in and takeout orders. You will be the first and last impression for guests, ensuring a warm, efficient experience.

In this fast-paced restaurant setting, you will greet guests, handle waitlists, take phone orders, coordinate with the kitchen, and keep the host stand and to-go area organized while delivering menu information and specials with a welcoming smile.

Qualifications

  • Previous hosting, front-of-house, or customer service experience preferred.
  • Ability to multitask in a high-volume restaurant environment.
  • Comfortable handling cash and POS systems.
  • Food handler's card or willingness to obtain one upon hire.

Responsibilities

  • Greet and seat guests in a warm, friendly, and timely manner.
  • Manage waitlists and reservations to ensure smooth front-of-house flow.
  • Accurately process and package togo/takeout orders for pickup and delivery.
  • Answer incoming calls, respond to togo inquiries, and take phone orders.
  • Coordinate with kitchen and serving staff to ensure order accuracy and timing.
  • Maintain a clean and organized host stand and togo packaging area.
  • Provide guests with menu information, specials, and a positive dining experience.

Skills

Customer service
Front-of-house
Multitasking
Cash handling
POS system

Tools

POS system

Job description

Kuber Oregon LLC in Portland, OR is seeking a friendly Host/Togo Specialist to welcome guests and manage frontline service for dine-in and takeout orders. You will be the first and last impression for guests, ensuring a warm, efficient experience.

In this fast-paced restaurant setting, you will greet guests, handle waitlists, take phone orders, coordinate with the kitchen, and keep the host stand and to-go area organized while delivering menu information and specials with a welcoming smile.

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