Guest-Facing Server - Flexible Schedule & Growth

Kuber Oregon Llc; Tualatin (OR); On-site; USD 28,000 - 46,000; Full time

Benefits offered by this job

Flexible schedule

Competitive compensation

Career advancement opportunities

Benefits/Perks

Job summary

Kuber Oregon Llc is seeking an experienced Server to join our team in Oregon. The Server is the face of our restaurant, building rapport with customers, answering questions about the menu, taking orders, and serving food and drinks.

The ideal candidate is friendly, outgoing, and detail-oriented. Responsibilities include taking orders, assisting with menu selections, delivering accurate orders to the kitchen, checking in with guests, and processing payments at the end of meals.

Qualifications

• Previous experience as a server preferred.
• Friendly and outgoing personality.
• Excellent communication skills.
• Ability to meet the physical demands of the position, including standing for long periods and carrying trays.
• Familiarity with food safety guidelines.
• Ability to work in a fast-paced environment.

Responsibilities

• Take food and beverage orders from customers
• Answer questions about the menu and preparation
• Provide accurate orders to the kitchen staff
• Check with customers periodically during their meals to ensure they are satisfied
• Take orders from customers for food and beverages
• Provide customers with their checks at the end of the meal and process payment

Skills

Previous server experience

Friendly outgoing personality

Excellent communication

Ability to stand and carry trays

Food safety knowledge

Ability to work fast-paced environment

Job description

Kuber Oregon Llc is seeking an experienced Server to join our team in Oregon. The Server is the face of our restaurant, building rapport with customers, answering questions about the menu, taking orders, and serving food and drinks.

The ideal candidate is friendly, outgoing, and detail-oriented. Responsibilities include taking orders, assisting with menu selections, delivering accurate orders to the kitchen, checking in with guests, and processing payments at the end of meals.