Guest Experience Team Member — Flexible Shifts

Ohio - KFC; Elyria (OH); On-site; USD 42,000 - 58,000; Full time

Job summary

Mitra QSR is seeking a Restaurant Manager to oversee daily operations at our KFC location in Elyria, Ohio. You will manage product preparation, customer relations, and team performance to ensure high standards of quality and service for every guest.

Responsibilities include leading a team, ensuring food safety, maintaining appearance, and driving a positive work culture through training and development. This is a full-time on-site role demanding flexibility and strong work ethic.

Qualifications

• Must have a positive attitude and be willing to learn the process.
• Team-based approach is essential for success.
• Demonstrates a willingness to follow guidance and training.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great attitude

Team player

Learner mindset

Job description

Mitra QSR is seeking a Restaurant Manager to oversee daily operations at our KFC location in Elyria, Ohio. You will manage product preparation, customer relations, and team performance to ensure high standards of quality and service for every guest.

Responsibilities include leading a team, ensuring food safety, maintaining appearance, and driving a positive work culture through training and development. This is a full-time on-site role demanding flexibility and strong work ethic.