Guest Experience Team Member

Chicken Salad Chick

Albertville (AL)

On-site

USD 17,000 - 22,000

Full time

44 hours ago
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Job summary

Chicken Salad Chick is seeking a Team Member to work with guests and fellow teammates across Service, Sandwich Line, and Production areas. You will complete CSCU training and uphold our 10 Non-Negotiables and culture during shifts.

This role emphasizes guest satisfaction, accuracy, and teamwork in a fast-paced environment. Responsibilities include greeting guests, taking orders, operating the POS, maintaining cleanliness, stocking, and adhering to safety and portion standards.

Qualifications

  • Ability to work in a fast-paced environment.
  • Clear and professional communication with team members and guests.
  • Ability to multitask effectively.
  • Excellent attendance and punctuality; reliability.
  • Reliable transportation to and from work.
  • Must be at least 16 years of age or older.

Responsibilities

  • Greet guests and take food/beverage orders; assist with dining room service.
  • Operate POS system for guest orders and payments (cash, card).
  • Maintain a clean, safe, and organized work area at all times.
  • Restock drink station, expo area, and maintain restroom cleanliness.
  • Assist team members and follow CSC standards for portions and recipes.
  • Support opening/closing prep and checklists and daily duties.
  • Report equipment or quality issues to management promptly.
  • Participate in team meetings and contribute improvement ideas.

Skills

Fast-paced
Communication
Multitasking
Attendance/Punctuality
Transportation
Age 16+

Job description

Chicken Salad Chick is seeking a Team Member to work with guests and fellow teammates across Service, Sandwich Line, and Production areas. You will complete CSCU training and uphold our 10 Non-Negotiables and culture during shifts.

This role emphasizes guest satisfaction, accuracy, and teamwork in a fast-paced environment. Responsibilities include greeting guests, taking orders, operating the POS, maintaining cleanliness, stocking, and adhering to safety and portion standards.

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