Guest-Centric Kitchen & Service Team Member

The Press Club Grill

Columbia Township (MO)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Chicken Salad Chick is seeking a Team Member to work across Service, Sandwich Line, and Production areas. The role includes greeting guests, maintaining cleanliness, and supporting team members to uphold CSC standards. Training is provided through CSCU to ensure consistent duties are performed according to company procedures.

This entry-level position emphasizes guest service, accuracy in order handling, and adherence to safety and sanitation guidelines during morning shifts and peak hours.

Qualifications

  • Ability to work in a fast-paced environment
  • Ability to clearly and professionally communicate with team members and guests
  • Ability to multitask
  • Excellent attendance and punctuality; reliability
  • Reliable transportation to and from work
  • Must be at least 16 years of age or older.

Responsibilities

  • Offer every guest a superb experience and greet them warmly to welcome them to the restaurant.
  • Assist fellow team members and maintain a safe, clean, and organized work area according to CSC standards.
  • Monitor quality, safety, and appearance of all products and ingredients; restock as needed.
  • Operate the POS system accurately and handle cash, card, or digital payments.
  • Assist with dining room service, taking orders, expediting, and presenting promotions.
  • Prepare and complete duties on opening/closing prep lists and line checkout, ensuring quality and portions meet CSC standards.

Job description

Chicken Salad Chick is seeking a Team Member to work across Service, Sandwich Line, and Production areas. The role includes greeting guests, maintaining cleanliness, and supporting team members to uphold CSC standards. Training is provided through CSCU to ensure consistent duties are performed according to company procedures.

This entry-level position emphasizes guest service, accuracy in order handling, and adherence to safety and sanitation guidelines during morning shifts and peak hours.

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