Guest Experience Team Lead

Thompson Hospitality Corp.

Reston (VA)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Competitive benefits

Job summary

Thompson Hospitality Corp. is seeking a motivated Supervisor for Big Buns to lead a dynamic team and deliver exceptional guest experiences in a fast-paced setting.

You will guide daily operations, train staff, and ensure quality service while maintaining a welcoming atmosphere for guests and colleagues. The role requires 50–55 hours weekly, including evenings and weekends, with competitive benefits.

Qualifications

  • Experience in food and beverage is required.
  • Previous supervisory experience is required.
  • Demonstrated strong work ethic and reliability.
  • Excellent verbal communication and guest interaction skills.
  • Ability to stand, walk and multitask in a fast-paced environment.

Responsibilities

  • Lead and inspire team members to deliver outstanding customer service.
  • Oversee daily operations to ensure a smooth and efficient workflow.
  • Train new team members and provide ongoing coaching and feedback.
  • Foster a welcoming atmosphere for guests and staff.
  • Maintain high-quality standards for food & service.
  • Monitor inventory and place orders to meet demand.
  • Collaborate with management on new initiatives and improvements.
  • Address guest feedback promptly to ensure a positive experience.
  • Uphold health and safety guidelines in the workplace.
  • Promote teamwork and a positive work culture.

Skills

Food & beverage experience
Supervisory experience
Strong work ethic
Customer service
Clear communication
Physical stamina

Tools

Reservation systems
Phone systems

Job description

Thompson Hospitality Corp. is seeking a motivated Supervisor for Big Buns to lead a dynamic team and deliver exceptional guest experiences in a fast-paced setting.

You will guide daily operations, train staff, and ensure quality service while maintaining a welcoming atmosphere for guests and colleagues. The role requires 50–55 hours weekly, including evenings and weekends, with competitive benefits.

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