Line Cook: Fast-Paced Kitchen, Flavor Creator

Thompson Hospitality; Virginia (MN); On-site; USD 34,000 - 48,000; Full time

Job summary

Big Buns in a Thompson Hospitality context is seeking a Line Cook to join a fast-paced kitchen, delivering high-quality dishes with consistency. You’ll handle food preparation, cooking, timing, and plate presentation while upholding safety and cleanliness standards.

Ideal candidates bring culinary experience in busy environments, teamwork, clear communication, and a passion for crafting great burgers and guest experiences. Flexibility to work weekends and holidays is required.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food.

Responsibilities

• Food Preparation
• Cooking
• Timing and Coordination
• Following Recipes
• Maintaining Cleanliness
• Stock Management
• Plate Presentation
• Adhering to Safety RegulationsCommunication
• Adapting to High Pressure
• Cleaning and Maintenance

Skills

Culinary experience

Teamwork

Attention to detail

Food safety knowledge

Job description

Big Buns in a Thompson Hospitality context is seeking a Line Cook to join a fast-paced kitchen, delivering high-quality dishes with consistency. You’ll handle food preparation, cooking, timing, and plate presentation while upholding safety and cleanliness standards.

Ideal candidates bring culinary experience in busy environments, teamwork, clear communication, and a passion for crafting great burgers and guest experiences. Flexibility to work weekends and holidays is required.