Guest Experience Steward — Bar & Dining Support

Galerie Management; Peachtree Corners (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Paycom - ATS is seeking a restaurant steward to help keep the dining areas clean and sanitary while assisting servers and guests. You will support the bar and lounge areas, set up stations, and ensure safety and sanitation standards are followed on site.

Ideal candidates have a high school diploma, 1 year restaurant experience, and strong communication, teamwork, and time-management skills. Weekend shifts may be required in a fast-paced environment.

Qualifications

• A high school diploma or equivalent.
• 1 year of restaurant experience in any capacity.
• Ability to work various schedules, including weekends.
• Strong supervisory and leadership skills.

Responsibilities

• Consistently offer professional, friendly, and engaging service.
• Assist Food & Beverage Servers in all aspects of the dining experience.
• Assist guests regarding menu items in an informative and helpful way.
• Ensure the proper setup of all side stations in the outlet.
• Have knowledge of beverage lists and promotions.
• Follow outlet policies, procedures, and service standards.
• Follow safety and sanitation policies when handling food and beverage.
• Ensure the cleaning schedule is adhered to and to the required standard.
• Sweep, mop, and polish the restaurant.
• Wash down the bar, clean and polish equipment.
• Clean lights, fans, chairs, and tables.
• Make sure all areas of the bars and restaurants are clean.
• Clean and mop lounge bar and equipment.
• Assist barman with transporting stock from Storerooms.
• Stock stipulated Food & Beverage areas with ice, as required.
• Store bar and restaurant equipment properly.
• Transport used linen to and from Housekeeping/Laundry.
• Stock and tidy up the Storeroom.

Skills

Customer service

Communication skills

Teamwork

Time management

Attention to detail

Professionalism

Education

High School Diploma or equivalent

Job description

Paycom - ATS is seeking a restaurant steward to help keep the dining areas clean and sanitary while assisting servers and guests. You will support the bar and lounge areas, set up stations, and ensure safety and sanitation standards are followed on site.

Ideal candidates have a high school diploma, 1 year restaurant experience, and strong communication, teamwork, and time-management skills. Weekend shifts may be required in a fast-paced environment.