Guest Experience Steward - Bar & Dining Support

Paycom; Peachtree Corners (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Paycom is seeking a reliable Steward to assist in keeping a restaurant, bar, or lounge clean and sanitary on-site at Village Park, Peachtree Corners, GA. This full-time role reports to the Executive Chef and involves basic tasks such as helping host/hostess and providing information to guests.

Responsibilities include upholding safety and sanitation standards, supporting servers, maintaining cleanliness of stations, bar and dining areas, and coordinating with housekeeping to manage linen

Qualifications

• A high school diploma or equivalent.
• 1 year of restaurant experience in any capacity.

Responsibilities

• Consistently offer professional, friendly, and engaging service
• Assist Food & Beverage Servers in all aspects of the dining experience
• Assist guests regarding menu items in an informative and helpful way
• Ensure the proper setup of all side stations in the outlet
• Have knowledge of beverage lists and promotions
• Follow outlet policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Ensure the cleaning schedule is adhered to and to the required standard
• Sweep, mop, and polish the restaurant
• Wash down the bar, clean and polish equipment
• Clean lights, fans, chairs, and tables
• Make sure all areas of the bars and restaurants are clean, including sideboards
• Clean and mop lounge bar and equipment
• Assist barman with transporting stock from Department Storerooms
• Stock stipulated Food & Beverage areas with ice, as required
• Make sure bar and restaurant equipment is correctly stored
• Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas
• Stock and tidy up the Storeroom

Education

High school diploma or equivalent

Job description

Paycom is seeking a reliable Steward to assist in keeping a restaurant, bar, or lounge clean and sanitary on-site at Village Park, Peachtree Corners, GA. This full-time role reports to the Executive Chef and involves basic tasks such as helping host/hostess and providing information to guests.

Responsibilities include upholding safety and sanitation standards, supporting servers, maintaining cleanliness of stations, bar and dining areas, and coordinating with housekeeping to manage linen