Guest Experience Server with Great Benefits

Kaizen Lab Inc.; Omaha (NE); Sur place; USD 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan (US only)

Professional development opportunities

Positive and supportive work环境

Résumé du poste

Kaizen Lab Inc. is seeking a friendly and professional Server to join our team in Omaha, NE. The role involves taking orders, serving food and drinks, and ensuring guests have a positive dining experience.

You will need strong communication and customer service skills to thrive in a fast-paced environment. Responsibilities include greeting guests, handling orders, processing payments, maintaining a clean work area, and collaborating with kitchen and management staff to deliver exceptional

Qualifications

• Minimum 1 year of experience as a server or in a similar role.
• Excellent communication and customer service skills.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsabilités

• Greet guests and provide excellent customer service
• Take orders and serve food and drinks, including making recommendations and answering questions about menu items
• Process payments and handle cash and credit card transactions accurately
• Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils
• Communicate effectively with other team members, including the kitchen staff and management
• Other duties as assigned

Connaissances

Excellent communication

Customer service

Multitasking

Fast-paced environment

Basic math

Description du poste

Kaizen Lab Inc. is seeking a friendly and professional Server to join our team in Omaha, NE. The role involves taking orders, serving food and drinks, and ensuring guests have a positive dining experience.

You will need strong communication and customer service skills to thrive in a fast-paced environment. Responsibilities include greeting guests, handling orders, processing payments, maintaining a clean work area, and collaborating with kitchen and management staff to deliver exceptional