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The Culinary Institute of America in Napa seeks a Server to ensure guests have a positive dining experience and to assist the restaurant team by upselling specialty foods and beverages.
Responsibilities include anticipating guest needs, maintaining station cleanliness, handling opening/closing side work, and processing payments. Candidates must have a High School diploma and a TIPS certification or ability to obtain within 30 days.
The Culinary Institute of America in Napa seeks a Server to ensure guests have a positive dining experience and to assist the restaurant team by upselling specialty foods and beverages.
Responsibilities include anticipating guest needs, maintaining station cleanliness, handling opening/closing side work, and processing payments. Candidates must have a High School diploma and a TIPS certification or ability to obtain within 30 days.