Guest Experience Server (Tips Included)

Cunningham Restaurant Group; Indianapolis, Northern (IN, KY); Hybrid; USD 15,000 - 25,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Server for Tavern at the Point in Indianapolis, IN. This full-time/part-time Front of House position focuses on delivering exceptional guest service, accurate order taking, and maintaining a clean dining area.

Candidates should bring strong communication and a team-oriented attitude, with flexibility to work evenings, weekends, and holidays. CRG emphasizes growth, equal opportunity, and a supportive restaurant culture.

Qualifications

• Previous serving experience is preferred but not required; training will be provided.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet guests warmly and provide attentive service throughout the meal.
• Take accurate food and beverage orders and input into POS.
• Ensure timely delivery of orders and check for accuracy.
• Maintain dining area cleanliness and assist with side tasks as needed.
• Collaborate with kitchen staff and bartenders to ensure smooth service.
• Upsell daily specials and beverages to enhance guest experience.
• Adhere to health, safety, and alcohol service guidelines.

Skills

Customer service

Communication

Attention to detail

Job description

Cunningham Restaurant Group is seeking a Server for Tavern at the Point in Indianapolis, IN. This full-time/part-time Front of House position focuses on delivering exceptional guest service, accurate order taking, and maintaining a clean dining area.

Candidates should bring strong communication and a team-oriented attitude, with flexibility to work evenings, weekends, and holidays. CRG emphasizes growth, equal opportunity, and a supportive restaurant culture.