Guest Experience Server | Hospitality & Upselling

Anchor Point Management Group; Fishers (IN); On-site; USD 2,300 - 3,200; Full time

Job summary

Anchor Point Management Group is seeking a Server (Front-of-House) in Fishers, IN. The role involves greeting guests, taking orders, delivering food and beverages, handling payments, and maintaining a high level of guest satisfaction.

Candidates should be at least 21, with alcohol-service certifications and strong customer service skills. Knowledge of RAS and the restaurant-wide brand standards will help you excel.

Qualifications

• Greet Guests and create a welcoming, upbeat experience.
• Excellent verbal communication and interaction to serve Guests and create a personalized experience.
• Time management and organization with attention to detail; follow directions and execute team objectives.
• Take food and drink orders accurately and efficiently.
• Ability to handle payments and transactions accurately.
• Knowledge of RAS procedures per state and company policy.

Responsibilities

• Greet Guests and create a welcoming, upbeat experience.
• Take orders accurately and upsell menu items, beverages, and promotions.
• Deliver food and drinks and ensure guest satisfaction throughout visit.
• Process payments and handle transactions accurately.
• Work with team to keep dining area running smoothly.

Skills

Greet Guests

Verbal communication

Time management

Cash handling

Alcohol service (RAS)

Team collaboration

Upselling

Education

Minimum age 21

Alcohol server certifications

Tools

POS systems

Job description

Anchor Point Management Group is seeking a Server (Front-of-House) in Fishers, IN. The role involves greeting guests, taking orders, delivering food and beverages, handling payments, and maintaining a high level of guest satisfaction.

Candidates should be at least 21, with alcohol-service certifications and strong customer service skills. Knowledge of RAS and the restaurant-wide brand standards will help you excel.