Guest Experience Server – Private Club Dining

Invited Clubs; Las Vegas (NV); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid time off

Résumé du poste

Invited Clubs in Las Vegas seeks a Server 1 to deliver exceptional food and beverage service to members and guests. You will apply Invited’s service standards through warm welcomes, magic moments, and fond farewells, supporting the dining room operations as needed.

This non‑lead role collaborates with team members to ensure a seamless guest experience, uphold cleanliness and safety, and participate in daily briefings and training. Prior F&B experience and current certifications are preferred.

Qualifications

• High school diploma or equivalent.
• Previous Food and Beverage service experience.
• Current Food Handler and Alcohol Server certifications as required by state and city regulations.
• Completion of Invited’s F&B Service Training program.
• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.

Responsabilités

• Provide food and beverage service to members/guests in a timely manner.
• Greet members by name and provide a warm welcome.
• Maintain high standards of service following Invited's F&B training.
• Handle member/guest complaints with service recovery techniques.
• Assist fellow employees and ensure seamless member/guest experience.
• Follow club standards for cleanliness, organization, and safety.
• Attend daily briefings and participate in required activities.
• Wear a clean, neat uniform meeting club standards.

Connaissances

Excellent communication

Teamwork

Ability to follow instructions

Formation

High school diploma or equivalent

Outils

POS System

Bottle Opener

Wine Tool

Description du poste

Invited Clubs in Las Vegas seeks a Server 1 to deliver exceptional food and beverage service to members and guests. You will apply Invited’s service standards through warm welcomes, magic moments, and fond farewells, supporting the dining room operations as needed.

This non‑lead role collaborates with team members to ensure a seamless guest experience, uphold cleanliness and safety, and participate in daily briefings and training. Prior F&B experience and current certifications are preferred.