Club Dining Server – Private Club Experience

Invited Clubs; United States; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking a Server 1 to deliver exceptional food and beverage service to members and guests while reflecting Invited’s service standards. You will work with the team to ensure a seamless dining experience and assist in daily operational duties to support member satisfaction.

As a non-lead role, you will follow training, maintain cleanliness, and handle guest requests and complaints with professional service recovery, contributing to a positive club atmosphere.

Qualifications

• High school diploma or equivalent.
• Previous experience in Food and Beverage service.
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
• Completion of Invited’s F&B Service Training program.
• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.

Responsibilities

• Provide food and beverage service to members/guests, executing orders in a timely manner.
• Greet members by name and provide a warm welcome, making them feel at home.
• Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail.
• Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly.
• Maintain high standards of service, following the Invited F&B service training program.

Skills

Excellent communication

Teamwork

Follow instructions

Education

High school diploma or equivalent

Tools

POS System

Job description

Invited Clubs is seeking a Server 1 to deliver exceptional food and beverage service to members and guests while reflecting Invited’s service standards. You will work with the team to ensure a seamless dining experience and assist in daily operational duties to support member satisfaction.

As a non-lead role, you will follow training, maintain cleanliness, and handle guest requests and complaints with professional service recovery, contributing to a positive club atmosphere.