Guest Experience Server - Luxury Dining & Wine

Wildflower Farms, Auberge Collection; Town of Gardiner (NY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Wildflower Farms, Auberge Collection is seeking a Server in the Hudson Valley to craft extraordinary dining experiences for guests and teammates. You will take orders, deliver meals and beverages, and uphold luxury standards in a fast-paced setting.

Join a team that values wine knowledge, upselling thoughtful menu items, and polished hospitality, with a flexible schedule including weekends and holidays.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine; experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Job description

Wildflower Farms, Auberge Collection is seeking a Server in the Hudson Valley to craft extraordinary dining experiences for guests and teammates. You will take orders, deliver meals and beverages, and uphold luxury standards in a fast-paced setting.

Join a team that values wine knowledge, upselling thoughtful menu items, and polished hospitality, with a flexible schedule including weekends and holidays.