Guest Experience Server — Flexible Shifts, Room to Grow

OHM Concession Group, LLC; St. Louis (MO); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental and vision benefits

Discount employee meal

Time and half pay on holidays

Competitive wages

Room for advancement

Descripción de la vacante

OHM Concession Group, LLC is seeking a friendly Restaurant Server to greet guests, take orders, and deliver food and beverages with a focus on exceptional service. You will guide guests through menu options, suggest pairings, and maintain a clean, organized dining area.

Flexible shifts, full- and part-time opportunities, and opportunities for advancement are available as part of a fast-paced, guest-focused team.

Formación

• High school diploma or GED.
• Pass pre-employment (post offer) background check.
• Legally authorized to work in the U.S.
• Can communicate effectively in English.
• Open availability and flexible schedule for demanding hours.
• Ability to use point-of-sale systems.
• Ability to multitask and to cater to multiple groups at one time.
• Attention to cleanliness and safety.

Responsabilidades

• Greet customers upon arrival.
• Provide excellent customer service during their dining experience.
• Provide suggestions for food or drink choices to customers.
• Take feedback from diners.
• Cleaning tables and preparing spaces for future customers.
• Carrying drinks and food from the kitchen or bar area to the tables.
• Memorizing the food menu and wine list as well as any nightly specials.
• Setting tables throughout the shift.
• Other duties as assigned by management.

Conocimientos

Customer service

Communication skills

Multitasking

Standing for long periods

Educación

High school diploma or GED

Herramientas

POS systems

Descripción del empleo

OHM Concession Group, LLC is seeking a friendly Restaurant Server to greet guests, take orders, and deliver food and beverages with a focus on exceptional service. You will guide guests through menu options, suggest pairings, and maintain a clean, organized dining area.

Flexible shifts, full- and part-time opportunities, and opportunities for advancement are available as part of a fast-paced, guest-focused team.