Guest Experience Server — Flexible Scheduling & Tips

P.F. Chang's

Winter Park (FL)

On-site

USD 14,000 - 19,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – weprom
Discounted meals
Employee referral program
Exclusive team member discounts

Job summary

P.F. Chang's is hiring dine-in Food & Beverage Servers, Waitresses or Waiters in Winter Park, FL. Full-time or part-time hourly positions with pay of $11.98/hr plus tips.

Training provided and opportunities for advancement within a scratch-kitchen restaurant. Responsibilities include delivering exceptional hospitality, guiding guests through the menu, taking and serving orders, and handling payments. No prior experience required; must meet age requirements and have or obtain a Food Handler's

Qualifications

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must meet state minimum age for serving alcoholic beverages.
  • Have a current Food Handler’s Card where applicable, or we will help you obtain.
  • Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job description

P.F. Chang's is hiring dine-in Food & Beverage Servers, Waitresses or Waiters in Winter Park, FL. Full-time or part-time hourly positions with pay of $11.98/hr plus tips.

Training provided and opportunities for advancement within a scratch-kitchen restaurant. Responsibilities include delivering exceptional hospitality, guiding guests through the menu, taking and serving orders, and handling payments. No prior experience required; must meet age requirements and have or obtain a Food Handler's

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