Guest Experience Server — Flexible Scheduling & Growth

Maxby Hospitality

Bloomington (IL)

On-site

USD 10,000 - 15,000

Part time

14 days+
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Benefits offered by this job

Hourly wage plus tips
Flexible scheduling
Career advancement opportunities
Meal discounts
Paid vacation
Health insurance eligibility
401K eligibility

Job summary

Ancho & Agave in Bloomington, IL is hiring Servers to join our team for part-time shifts. You will greet guests, explain menus, take orders, and deliver food and drinks with a friendly smile.

Applicants should have at least 1 year of table-service experience, a valid alcohol certification, and strong English communication. POS experience, wine knowledge, and the ability to work weekends/evenings are highly valued.

Qualifications

  • Minimum 1 year experience as a server in a table-service restaurant.
  • Weekend, evening and holiday availability.
  • Valid alcohol certification.
  • Excellent English verbal and written communication.
  • Knowledge of wine and spirits.
  • Strong interpersonal skills.
  • Basic bookkeeping and cash handling knowledge.
  • Experience with point-of-sale (POS) systems.
  • Stamina to stand for long shifts and lift up to 25 lbs.

Responsibilities

  • Greet guests and provide menu assistance.
  • Present specials and answer ingredients questions.
  • Take orders and deliver food and beverages.
  • Ensure guest satisfaction with a warm, friendly service.
  • Handle cash and credit payments accurately.
  • Maintain cleanliness and perform side work.
  • Support teamwork and report to management.

Skills

Customer service
English communication
Wine knowledge
Cash handling
Stamina & teamwork

Tools

POS systems

Job description

Ancho & Agave in Bloomington, IL is hiring Servers to join our team for part-time shifts. You will greet guests, explain menus, take orders, and deliver food and drinks with a friendly smile.

Applicants should have at least 1 year of table-service experience, a valid alcohol certification, and strong English communication. POS experience, wine knowledge, and the ability to work weekends/evenings are highly valued.

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