Guest Experience Server — Flexible Schedule

Virgin Hotels Central Services Llc; New Orleans (LA); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Virgin Hotels Central Services Llc in New Orleans is seeking a Food Admin/Server to deliver exceptional guest service by taking and delivering food and beverages with warmth and knowledge. You will listen, record, and fulfill requests based on guest history and preferences, selling the Virgin experience.

Responsibilities include maintaining a clean work area, coordinating with team members, and presenting menu details to guests.

Qualifications

• Current, legal and unrestricted ability to work in the United States.
• Flexibility to work a variable schedule.
• High school or equivalent education required.
• Food Service Handler Card and TIPS certification valid for at least 6 months.
• Preferred 1–2 years’ experience in a full-service hospitality establishment.

Responsabilités

• Deliver outstanding guest service by taking and delivering food and beverage orders.
• Communicate clearly with guests and staff using verbal, written, and body language.
• Maintain a clean, hygienic and organized work environment.
• Clear tables and assist with dishwashing as needed.
• Describe menu details and beverages to guests at delivery time.
• Be a proactive team player and provide FABULOUS guest service.
• Prepare basic non-alcoholic beverages (coffee, water, iced tea, etc.).
• Stand for long periods and carry plates/trays safely.
• Lift and carry up to 30 lbs regularly.
• Adhere to hotel policies including attendance, safety and behavior.

Connaissances

Customer service

English communication

Food service

Team player

Formation

High school diploma

Description du poste

Virgin Hotels Central Services Llc in New Orleans is seeking a Food Admin/Server to deliver exceptional guest service by taking and delivering food and beverages with warmth and knowledge. You will listen, record, and fulfill requests based on guest history and preferences, selling the Virgin experience.

Responsibilities include maintaining a clean work area, coordinating with team members, and presenting menu details to guests.