Guest Experience Server | Flexible Hours & Perks

Calypsovb; Virginia Beach (VA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

50% off employee meal every shift

25% off employee discount at other loc

Flexible scheduling

Healthcare benefits

Potential for promotions

Free employee t-shirt

Job summary

Moliar Hospitality Group is seeking an experienced Server to join our dining team. You will take and serve food and drink orders, resolve guest issues, and help create exceptional experiences for guests, with emphasis on hospitality and accuracy.

We prize a friendly, detail-oriented approach and a willingness to support a hardworking team across multiple locations, with a flexible schedule and opportunities for growth.

Qualifications

• Server experience preferred, but not required.
• Knowledge of basic restaurant service and pleasant attitude.
• Able to stand for long periods of time
• Must be able to lift, balance, and carry tray of food/beverages up to 25 pounds
• Strong communication skills
• Must have a minimum of 3 days of open availability

Responsibilities

• Clock in/out at scheduled times in full uniform.
• Perform dining room set-up, side work and closing duties.
• Serve guests according to established procedures.
• Greet customers as they are seated at the table.
• Ensure tables are clean and utensils, napkins, and other needs provided.
• Compute guest checks, operate Upserve, and collect payments.
• Practice alcohol awareness and follow local laws when serving alcohol.
• Report all tips for each shift.
• Maintain restaurant safety and sanitation.
• Attend all employee meetings and maintain a professional appearance.
• Perform job functions per performance standards and assist with other tasks.

Skills

Server experience

Strong communication skills

Stand for long periods

Lift up to 25 pounds

Open availability

Education

Highschool GED/Diploma

Tools

Upserve

Job description

Moliar Hospitality Group is seeking an experienced Server to join our dining team. You will take and serve food and drink orders, resolve guest issues, and help create exceptional experiences for guests, with emphasis on hospitality and accuracy.

We prize a friendly, detail-oriented approach and a willingness to support a hardworking team across multiple locations, with a flexible schedule and opportunities for growth.