Guest Experience Server | Flexible Scheduling & Growth

HVMG - Hospitality Ventures Management Group

Louisville (KY)

On-site

USD 17,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Career growth
Flexible scheduling
PayActive access
PTO & Holidays
Healthcare benefits
401(k) match
Discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking a friendly Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience.

This role requires strong communication, a positive attitude, and the ability to work efficiently in a fast-paced environment. You will be the welcoming face of the hotel's restaurant and report to the Restaurant Supervisor or Restaurant Manager.

Qualifications

  • Eligible to work in the United States.
  • Ability to read product labels and communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence.

Responsibilities

  • Be the attentive and friendly face of our hotel's restaurant, ensuring guests have an exceptional dining experience.
  • Take orders, serving food and beverages, and maintaining a clean dining area.
  • Report to the Restaurant Supervisor or Restaurant Manager.
  • Career growth opportunities across our nationwide portfolio.

Skills

Customer service
Communication skills
Friendly demeanor
Hospitality mindset

Job description

HVMG - Hospitality Ventures Management Group is seeking a friendly Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience.

This role requires strong communication, a positive attitude, and the ability to work efficiently in a fast-paced environment. You will be the welcoming face of the hotel's restaurant and report to the Restaurant Supervisor or Restaurant Manager.

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