Guest Experience Server | Flexible Hours & Growth

The Indigo Road Hospitality Group

Georgetown (SC)

On-site

USD 17,000 - 28,000

Full time

2 hours ago
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Benefits offered by this job

Competitive salary
Benefits package

Job summary

The Indigo Road Hospitality Group is hiring a Server to welcome guests, share menu knowledge, and provide warm, attentive service in a fast-paced restaurant environment. You will play a vital role in delivering memorable dining experiences while maintaining high standards and a friendly attitude.

Ideal candidates bring at least one year of restaurant or relevant experience, a flexible schedule including weekends and holidays, and the ability to communicate clearly with managers, team members,

Qualifications

  • Minimum 18 years old and 1 year restaurant or relevant experience.
  • Ability to communicate effectively with managers, employees and guests.
  • Positive energy and team player mindset.
  • Flexible schedule including days, nights, weekends and holidays.

Responsibilities

  • Welcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests.
  • Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services.
  • Perform side work for each shift as required and maintain service areas throughout shift.
  • Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income.

Skills

Guest service
Team player
Effective communication
Flexible schedule
Attention to detail

Job description

The Indigo Road Hospitality Group is hiring a Server to welcome guests, share menu knowledge, and provide warm, attentive service in a fast-paced restaurant environment. You will play a vital role in delivering memorable dining experiences while maintaining high standards and a friendly attitude.

Ideal candidates bring at least one year of restaurant or relevant experience, a flexible schedule including weekends and holidays, and the ability to communicate clearly with managers, team members,

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