Guest Experience Server | Flexible Hours

Skillets

Naples (FL)

In loco

USD 32.000 - 42.000

Tempo pieno

5 giorni fa
Candidati tra i primi
Generatore di candidature

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Descrizione del lavoro

Skillets is seeking a friendly and skilled Server for our Naples location. You will greet and seat guests, present menus, take orders, and ensure prompt, accurate service while maintaining a clean dining area.

Ideal candidates have strong communication, multitasking ability, and knowledge of food and beverage menus. Flexible weekend availability and a dedication to guest satisfaction are essential.

Competenze

  • Prior experience in a Server role or similar customer service position preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work well in a team environment.
  • Strong organizational and multitasking abilities.
  • Attention to detail and a focus on guest satisfaction.
  • Knowledge of food and beverage menus.
  • Availability to work flexible hours, including weekends.

Mansioni

  • Greet and seat guests in a friendly and professional manner.
  • Present menus and provide detailed information on food and beverage choices.
  • Take and deliver accurate orders promptly.
  • Provide exceptional customer service and ensure guest satisfaction.
  • Maintain cleanliness and organization of dining areas.
  • Collaborate with kitchen staff for smooth operations.
  • Assist with setting and clearing tables as needed.
  • Handle guest inquiries and concerns promptly.
  • Upsell menu items and promote specials.
  • Maintain knowledge of menu items, specials, and beverages.
  • Adhere to health and safety regulations and standards.

Conoscenze

Communication
Teamwork
Customer service
Upselling
Menu knowledge

Descrizione del lavoro

Skillets is seeking a friendly and skilled Server for our Naples location. You will greet and seat guests, present menus, take orders, and ensure prompt, accurate service while maintaining a clean dining area.

Ideal candidates have strong communication, multitasking ability, and knowledge of food and beverage menus. Flexible weekend availability and a dedication to guest satisfaction are essential.

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